S’mores Cookies

Summertime brings to mind memories of camping out late, and making homemade s’mores around a campfire. How about bringing together all the awesomeness of s’mores in a cookie? They’re just as gooey and delicious, and just as easy to make — no bonfire required.

I started off with a basic graham cracker cookie recipe from allrecipies.com, but I tweaked it a little to accommodate the marshmallows and chocolate chunks.


  • 3/4 cup butter, softened
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 ½ cups graham cracker crumbs
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • ¼ teaspoon cinnamon
  • 8 oz bittersweet chocolate, roughly chopped
  • 1 cup mini marshmallows
  1. Preheat the oven to 375 degrees.
  2. Combine the graham cracker crumbs, flour, salt, baking soda and the cinnamon.
  3. In a separate bowl, beat the butter, sugar, and brown sugar.  Add the egg and vanilla and combine.
  4. Slowly add the dry ingredients to the wet in about four separate parts. After the batter is well-mixed, fold in the chocolate and marshmallows.
  5. Place balls of the dough onto a cooking sheet and bake at 375 degrees for about 10 minutes or until golden brown.

— Lizzie


2 thoughts on “S’mores Cookies

  1. jazziefizzle

    Yum! These look delish!! Unfortunately I don’t think we can get graham crackers in Australia (and no, we don’t eat s’mores unfortunately) but if I ever come across some I would love to try these!

    Thanks for your lovely comment! Great idea for your blog, I totally understand taking time out of study to cook, it has been the story of my life the past 6 months, getting into the kitchen is such a nice break from classes!


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