Cookie Dough Fudge

As you may have been able to ascertain from the amount of cookie dough-related recipes I’ve posted on this blog, I absolutely love cookie dough, and any recipe with it instantly goes on my must-try list. I found this particular recipe on Click and Eat (again), and it looked totally delicious and super easy to throw together. But seriously — this is one of the easiest recipes I’ve tried. Two ingredients for the fudge, really, and then you just have to make the cookie dough mix-in! There are so many ways you could switch up this recipe with different add-ins if you don’t want to go for the cookie dough (although I can’t imagine that this would ever be the case).

Cookie Dough Fudge


  • 1 recipe cookie dough balls (recipe follows)
  • 2 cups semi-sweet chocolate chips
  • 1 cup milk chocolate chips
  • 1 15-oz can sweetened condensed milk


  1. Make cookie dough balls, and freeze for at least 15 minutes.
  2. Butter the bottom and sides of a 8×8 inch pan.
  3. In a medium saucepan over low heat, melt the chocolate chips and milk together, stirring.
  4. Remove from heat once melted and smooth.  Carefully fold in your frozen dough.
  5. Press into pan and chill for one hour.

This cookie dough recipe is also eggless, so it’s super easy and also safe to eat!

Cookie Dough


  • 1/2 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1/4 cup sugar
  • 2 tbsp. milk
  • 1 tsp. vanilla extract
  • 1/2 tsp. salt
  • 1 cup all-purpose flour
  • 3/4 cup mini chocolate chips


  1. Combine first five ingredients in a bowl and cream together.  Add flour and stir until combined, then add chocolate chips.
  2. Roll dough into marble-sized balls.  Freeze for at least 15 minutes.


— Halie


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