As you may have been able to ascertain from the amount of cookie dough-related recipes I’ve posted on this blog, I absolutely love cookie dough, and any recipe with it instantly goes on my must-try list. I found this particular recipe on Click and Eat (again), and it looked totally delicious and super easy to throw together. But seriously — this is one of the easiest recipes I’ve tried. Two ingredients for the fudge, really, and then you just have to make the cookie dough mix-in! There are so many ways you could switch up this recipe with different add-ins if you don’t want to go for the cookie dough (although I can’t imagine that this would ever be the case).
Cookie Dough Fudge
- 1 recipe cookie dough balls (recipe follows)
- 2 cups semi-sweet chocolate chips
- 1 cup milk chocolate chips
- 1 15-oz can sweetened condensed milk
- Make cookie dough balls, and freeze for at least 15 minutes.
- Butter the bottom and sides of a 8×8 inch pan.
- In a medium saucepan over low heat, melt the chocolate chips and milk together, stirring.
- Remove from heat once melted and smooth. Carefully fold in your frozen dough.
- Press into pan and chill for one hour.
This cookie dough recipe is also eggless, so it’s super easy and also safe to eat!
- 1/2 cup butter, softened
- 1/2 cup packed brown sugar
- 1/4 cup sugar
- 2 tbsp. milk
- 1 tsp. vanilla extract
- 1/2 tsp. salt
- 1 cup all-purpose flour
- 3/4 cup mini chocolate chips
- Combine first five ingredients in a bowl and cream together. Add flour and stir until combined, then add chocolate chips.
- Roll dough into marble-sized balls. Freeze for at least 15 minutes.