Vanilla Bean Cake with Vanilla Bean Meringue Buttercream Frosting

Screen shot 2014-01-02 at 3.31.27 PM My mom loves vanilla cake so I decided to make her a special vanilla bean cake for her birthday.  This cake will turn chocolate cake lovers into vanilla cake lovers.  It is extremely light and bursting with vanilla flavor.  It is very refreshing!

Ingredients:

Cake

  • 5 large egg whites
  • 1 cup (2 sticks) butter, softened
  • 3 cups granulated sugar
  • 3 cups cake flour
  • ½ teaspoon baking powder
  •  ¼ teaspoon salt
  • 1 cup buttermilk, room temperature
  • 2 teaspoons vanilla extract
  • 2 tablespoons of vanilla bean paste (5 vanilla beans)

Frosting

  • 5 large egg whites
  • 1 cup plus 2 tablespoons of granulated sugar
  • 4 sticks of butter
  • 2 tablespoons vanilla extract
  • Vanilla bean paste from 2 vanilla beans

Directions:

Cake

  1. Pre-heat oven to 350 degrees F
  2. Prepare 2 or 3 9 inch round cake pans with non-stick spray.  I did two so I could freeze the batter and use it later!
  3. Cream together butter and sugar until light and fluffy.
  4. Add eggs one at a time.
  5. Mix on medium for about 10 minutes for until very fluffy.
  6. In a separate bowl mix together flour, baking powder, and salt.
  7. Alternately add the dry ingredients and the buttermilk into the egg mixture.  Mixing on low.
  8. Take out the paste from the vanilla beans and add it to the batter.
  9. Add the vanilla extract.
  10. Mix on medium until all is incorporated.
  11.  Bake for 30 minutes or until golden brown.
  12.  Let cool before frosting.

Frosting:

  1. Combine sugar and egg whites with a mixer.
  2. Put egg mixture into a pot and put on medium high heat.
  3. Whisk mixture for about 5 minutes until sugar has dissolved.
  4. Then bring back to stand mixer after the midrange has cooled.
  5. Mix for about 10 minutes until light and fluffy.
  6. Add butter one tablespoon at a time.
  7. Add vanilla and vanilla bean past.
  8. Frost cake and garnish with fresh raspberries.

This cake is extremely light and special.

Enjoy!

Lizzie

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